SHEPHERD’S ORECCHIETTE
Homemade durum wheat flour orecchiette with fresh tomatoes, cacioricotta cheese, basil, extra virgin olive oil and a dash of chilli

ORECCHIETTE WITH RAGÙ 
Homemade durum wheat flour orecchiette pasta with meat sauce made with beef, tomatoes, onions, white wine and extra virgin olive oil

HOMEMADE RAVIOLI WITH BROCCOLI RABE, anchovies and crunchy breadcrumbs

FRESH SAUSAGE AND PORCINI MUSHROOMS FETTUCCINE 
Homemade durum wheat flour and egg fresh fettuccine pasta with porcini mushrooms, fresh pork sausage, extra virgin olive oil and a dash of chilli

WILD BOAR RAGÙ FETTUCCINE
Homemade durum wheat flour and egg fresh fettuccine pasta with meat sauce made with wild boar, tomatoes, celery, carrots, onions, extra virgin olive oil and a dash of chilli

CACIOCAVALLO RAVIOLI with fried vegs
Homemade durum wheat flour and fresh eggs ravioli with caciocavallo cheese, courgettes, aubergines, capers and a pinch of chili

PORCINI MUSHROOMS TROCCOLI SENATORE CAPPELLI with wild fennel
Homemade durum wheat flour troccoli pasta with porcini mushrooms, wild fennel, extra virgin olive oil and a dash of chilli

GRILLED SCAMORZA
with Parma Ham

PLOUGHMAN’S FREE-RANGE RABBIT
with porcini mushrooms and olives, served with roasted pepper mayonnaise and a potato and ricotta cheese tart

STEWED WILD BOAR
with juniper and almonds, served with polenta

SMOKE-CURED WILD BOAR
with rocket, Parmesan flakes and cooked grape must

PAN FRIED BREADED CHICKEN BREAST
coating: breadcrumbs and eggs

MIXED MEAT GRILL 

CHARGRILLED GARGANO LAMB

VEAL STRIPS with rocket

CHARGRILLED GARGANO PORK SAUSAGES